Chocolaterapia

 

The use of cocoa for aesthetic purposes is obtained by surface application to the skin delicious food. Chocolate has antioxidant properties both as skin orally. 

 

Cocoa is a life-giving food stimulant properties, which revives and refreshes the body. It is an excellent therapy to raise the spirits and helps eliminate fatigue. Its sweet taste increases the level of serotonin. 

 

So the chocolatoadictas mitigate their sentences with the prized delicacy. Since then dietary level, the best is pure chocolate; the best black without milk and sugar. No doubt the general sense of wellbeing, will be greater if you release all possible calories. 

 

In addition to its sweet flavor and aroma, as raw material and free candy, cocoa has natural properties with therapeutic benefits. Not surprisingly, the Mayans called it food of the gods. Each shaped berry fruit contains between 30 and 40 seeds. 

 

There are two species of the cacao tree: the Forastero and Criollo. Both species contain anthocyanins, flavonoids with regenerative and restorative properties. Besides its original composition contains carbohydrates, proteins, minerals like potassium, phosphorus and magnesium, and vitamin B1 and folic acid. It is therefore an exceptional food that provides large doses of food energy.